The Future of Food

Directed by: Deborah Koons Garcia
When: 3:30 pm Saturday April 2 2005
Where: HCC Performing Arts Theater

Wheat harvester in Sasketchewan, Canada

There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.

The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery stores for the past decade.

The film examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system.

For more information, please visit the film's website www.thefutureoffood.com.